---
title: Tangy Grass-Fed Rib-Eye Steak Lo Mein
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tangy-grass-fed-rib-eye-steak-lo-mein-69a1faaaa3d5866412304bbf
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Wheat
  - Soy
  - Sesame
tags:
  - Stir-Fry
  - Quick & Easy
  - Umami
  - Beef
rating: 4.5
rating_count: 20
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/tangy-grass-fed-rib-eye-steak-lo-mein.avif"
---
Bring a #medium pot{} of salted water to a boil.

Add @lo mein noodles{1%pack} to the pot and cook, stirring occasionally, until al dente ~{5%minutes}. Drain using a #strainer{} and set aside.

While the water heats, wash and dry all produce. Thinly slice the @red onion{1} and @green bell pepper{1}. Halve and deseed the @tomato{1}, then slice. Trim and separate the @scallions{2} whites and greens, then thinly slice both.

Season the @grass-fed rib-eye steak{1%lb} evenly with @salt{1%tsp} and @black pepper{½%tsp}. Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add the steak and cook, turning occasionally, until a crust forms ~{4%minutes}. Turn off the heat, transfer the steak to a plate, and wipe out the pan with a paper towel.

In a #small bowl{}, whisk together @soy sauce{2%tbsp}, @sweet soy glaze{2%tbsp}, @ketchup{1%tbsp}, @sriracha{1%tsp}, @garlic powder{1%tsp}, @chicken stock concentrate{1%unit}, @cornstarch{1%tsp}, and 2 tbsp water until completely smooth.

Heat another drizzle of oil in the same pan over medium heat. Add the @tomato{1}, @green bell pepper{1}, @red onion{1}, and scallion whites. Cook, stirring occasionally, until browned and crisp-tender ~{4%minutes}.

Pour the sauce mixture into the pan and simmer, stirring constantly with a #whisk{}, until thickened ~{1%minute}. Return the cooked noodles to the pan and toss everything together until evenly coated in the sauce.

Slice the resting steak against the grain into thin strips. Divide the noodle mixture between plates, top with sliced steak, and shower with fresh scallion greens. Serve immediately.